Rich Hereford beef and free range pork ragu layered with spinach, homemade pasta and creamy béchamel sauce.
Contains egg, wheat, dairy, and celery.
Defrost fully, remove lid, preheat oven to 180c, place on baking tray and reheat for 30 minutes or until piping hot throughout. Or transfer to suitable container and microwave for 3 minutes or until piping hot.
Please notify us of any allergies or dietary requirements.
Click & collect: please specify a preferred collection time slot, when collecting, wear a face mask, ring bell and we’ll bring your order to the door.
Local delivery: please specify delivery on checkout notes, & suggest a preferred time slot.
Our extras are for eating on day of pick-up for best value.
Add them to your order if you want something extra to nibble on!